Adapted from @thekitchn Ingredients: ⁠1 medium butternut squash, halved and seeded⁠ 2 teaspoons olive oil⁠ 3 sprigs fresh thyme, divided⁠ 1 cup grated Parmesan cheese, divided⁠ 1/4 teaspoon grated nutmeg⁠ 1/2 teaspoon kosher salt⁠ 1/4 cup whole milk⁠ ⁠ Instructions:⁠ Read on!