Roasted Garam Masala Acorn Squash with Tamarind Glaze by Chef Todd Duplechan of Vixen’s Wedding
Inspired by Goan, Indian, and Portuguese cuisine, Vixen’s Wedding in East Austin is known for their colorful dishes with bright, bold flavors to match. Using locally sourced ingredients, Chef Todd Duplechan brings the heat to every item on the menu. Read on!