Coriander Crusted Pork Chop with Peach Salsa
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For salsa 3 ripe but firm peaches, unpeeled, pitted and cut into 1/4-inch dice 1/4 cup red onion, finely diced (about 1/2 small onion) 2 tablespoons canned chipotle chiles in adobo, minced 1/4 cup fresh lime juice 1/4 cup fresh Read on!