I might be a romantic, but I have no love for Valentine’s Day. Years of February 14ths spent in restaurant kitchens ruined it for me forever. Mothers Day brunch is no cakewalk either, but Valentine’s Day is hands-down the worst day to Read on!
4 ounces thick-cut bacon slices, cut into 1/4- to1/3-inch cubes 1 bunch broccoli, cut into small florets 1 pound fresh or dried linguine 1/4 cup (1/2 stick) butter, melted 1/4 cup olive oil 1 tablespoon finely grated lemon peel 2 teaspoons Read on!
1 large head cauliflower olive il salt & pepper 1 1/2 tablespoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/4 cup olive oil 1 1/2 tablespoons small capers in brine, drained 2 tablespoons chopped fresh flat-leaf parsley Preheat oven Read on!
Feel free to mix & match greens according to what you have on hand. 8 cabbage leaves (from 1 large head) 1 lb mustard greens 3/4 lb turnip greens 1/2 lb beet greens (from 1 bunch beets; including stems) 2 Read on!
1 bunch arugula, washed well and spun dry 1/3 cup pine nuts, toasted golden and cooled 1/2 cup freshly grated Parmesan cheese 1/2 teaspoon salt 1 large garlic clove, chopped 3 tablespoons olive oil 1/4 cup hot water plus additional Read on!