Everyone eats. But not everybody cooks. The other night, I trudged out into the gray drizzle to buy a bottle of wine and some paprika. I parked my car in Dante’s seventh level of hell, rode up two escalators, pushed Read on!
1 tablespoon oil 1 teaspoon black mustard seeds 1 teaspoon cumin seeds 1 bunch carrots, grated 2 c. chicken or vegetable stock 1/2 cup split red lentils, washed 1-2 tablespoons crunchy peanut butter 1 tablespoon curry powder salt and pepper, to season yogurt, to Read on!
1 bunch red beets, roasted and peeled, cut into 1/2-inch cubes 1/2 cup (8 tablespoons) extra virgin olive oil 2 1/2 tablespoons red wine vinegar 1/2 teaspoon kosher salt, more to taste Freshly ground black pepper to taste 1 large Read on!
1 Tbsp. extra-virgin olive oil 1/2 cup finely chopped onion 2 large sweet potatoes, or several small ones, peeled and diced 2 garlic cloves, minced 1 tsp. chopped fresh rosemary leaves 1 1/2 lb. kale, washed, dried, and chopped into Read on!
1 chicken, roasted or boiled, meat removed 2 teaspoon salt 4 cloves garlic 5 peppercorns 1 lb tomatillos (about 8), husked 1 bunch spinach, washed and chopped 2 serrano chiles 1/4 cup loosely packed fresh cilantro 2 teaspoon vegetable oil Read on!