1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces 1/4 cup pecans, toasted 2 tablespoons finely chopped fresh flat-leaf parsley 1 1/2 teaspoons finely grated fresh lemon zest 4 teaspoons extra-virgin olive oil Cook beans in a Read on!
Topping: 1 cup all purpose flour 6 tablespoons (packed) golden brown sugar 1 teaspoon finely grated lemon peel 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted 1 teaspoon vanilla extract Filling: 2 large eggs 1 cup crème Read on!
2 tablespoons unsalted butter 2 1/2 pounds medium turnips, trimmed and left unpeeled 1 tablespoon chopped thyme 1/2 tablespoon chopped savory 1 1/2 teaspoons kosher salt Rounded 1/8 teaspoon cayenne 1 cup heavy cream 1 cup grated parmesan Preheat Read on!