• ½ pound cherry tomatoes, halved • ¼ c. black olives, pitted • 1 clove of garlic, peeled and finely chopped • 1 tablespoon red wine vinegar • 1 bunch basil • fresh marjoram, thyme or oregano • 10 Read on!
Chicken & Cherry Tomato Stew
• 4 chicken leg quarters, leg and thigh separated • salt and freshly ground black pepper • one bunch of fresh basil • ½ pound cherry tomatoes, halved • 1 head garlic, cloves separated • red pepper flakes • Read on!
Heirloom Tomato Salad
• Tomatoes • Olive oil • Salt and pepper • Red wine vinegar • Parmesan cheese • Herbs Slice tomatoes and/or cut into wedges—use a mixture of types and colors if possible. Drizzle with olive oil and vinegar, sprinkle Read on!
Potato Salad with Green Beans, Bosque Blue & Toasted Pecans
• 1 pounds baby red-skinned potatoes, quartered, and boiled til tender • 1/4 c white wine vinegar • 1 T whole grain mustard • 3/4 c olive oil • Salt & pepper to taste • 2/3 cup crumbled Bosque Read on!
Penne with Grilled Zucchini, Ricotta & Mint
• 1 pound zucchini, trimmed, halved lengthwise • Extra-virgin olive oil (for brushing) • Coarse kosher salt • Freshly ground black pepper • 2 tablespoons balsamic vinegar • 1/4 cup fresh mint leaves, thinly sliced • 2 pinches of Read on!
Cornmeal Crepes with Peaches and Caramel
CRÊPES • 8 tablespoons unsalted butter, 5 tablespoons melted • 1 1/4 cups whole milk • 1/2 cup plus 2 tablespoons all-purpose flour • 1/4 cup plus 2 tablespoons cornmeal • 1 teaspoon kosher salt • 2 large eggs, Read on!
Paris Bistro Bean Salad
• ½# green beans, stem ends removed • 2–3 heaped tsp Dijon mustard • 2 Tbs white wine vinegar • 7 Tbs extra virgin olive oil • sea salt and freshly ground black pepper • 1 medium shallot, peeled Read on!
Grilled Salmon with Cucumber-Yogurt Relish
• 4 6 oz filets salmon, skin on • zest and juice of 1 lemon • herbs—fennel tops, dill, basil, or parsley • olive oil • sea salt and freshly ground black pepper • 1 cucumber, peeled lengthwise in Read on!
Genzano Potato Pizza with Rosemary
• 1 recipe pizza crust • ½ c tomato sauce • 4 cooked new potatoes • 3 Tbs fresh rosemary leaves • 1 tsp thyme leaves • extra virgin olive oil • lemon juice • salt and freshly ground Read on!