I was going to make panzanella, and I wanted plump, voluptuous, vine-ripe tomatoes, warm from the sun, with winey juices and the sweet-tart flavors that only good soil, careful tending and hours of sunlight can create. Unfortunately, in the summer Read on!
Little faces peer through the oven window watching this weekend-morning beauty rise to extravagant heights. The batter, similar to that of popovers, is so easy to make. The addition of pears and browned butter add elements of sweet, sticky Read on!
3 cloves garlic, minced 2 tablespoons plus 2 teaspoons fish sauce Juice of 1 lime 1/2 pound boneless, skinless chicken breast, pork tenderloin, or strip steak 1/2 cup almond butter 1/2 cup chicken stock 1 Thai or Serrano Chile Read on!
1 cup all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 3 eggs, at room-temperature 4 ounces (1 stick) unsalted butter 3/4 cup sugar 3 pears, peeled, in a small dice 3/4 cup bittersweet chocolate chunks Preheat the oven Read on!
3 tablespoons all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon grated nutmeg 1/8 teaspoon salt 1/2 cup packed dark brown sugar 5-6 pears, peeled and cut into chunks 1 tablespoon fresh lemon juice 1 teaspoon pure vanilla extract Read on!
3/4 stick unsalted butter, melted 1 teaspoon granulated sugar 6 slices white sandwich bread, crusts removed 2 pears 1/3 cup packed light brown sugar 1/2 teaspoon cinnamon 1/2 cup panko (Japanese bread crumbs) equipment: a muffin pan with 6 Read on!
FOR TOPPING 2 1/2 firm pears 1/4 cup (1/2 stick) unsalted butter 3/4 cup packed light brown sugar FOR CAKE 2 1/2 cups all-purpose flour 1 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 Read on!
1 head butter lettuce, washed, dried, and torn into pieces 1 pear, very thinly sliced ¼ c. crumbled Bosque blue cheese ¼ c. toasted pecan halves 2 T balsamic vinegar 1/3 c. olive oil 2 t whole grain mustard Read on!
FOR TOPPING 1 1/2 cups all-purpose flour 1 cup whole almonds with skin 1/4 cup packed light brown sugar 1/4 teaspoon salt 3/4 stick unsalted butter, melted and cooled FOR FILLING 1 vanilla bean, split lengthwise 1/2 stick unsalted Read on!