1 pound new potatoes 1 onion, slivered 1 clove garlic, minced 1/2 pound crimini mushrooms, sliced (optional) 1 pepper, julienned olive oil salt and pepper Boil potatoes whole until just tender. Let cool and cut into 2″ pieces. Heat olive Read on!
1 tablespoon olive oil 1 thinly sliced sweet or white onion 4 large eggs 6 large egg whites 1/2 cup grated Parmesan cheese 2 tablespoons milk salt & pepper 6 peppers, roasted, peeled, and torn into pieces 1. Preheat Read on!
2 tablespoons extra-virgin olive oil 1 1/2 cups chopped onion Coarse kosher salt 1 large garlic clove, minced 1/2 lb fresh purple hull peas chicken or vegetable stock (just enough to cover the peas) 3 cups chopped grape tomatoes (about 1 Read on!
• 4 Tablespoons butter • olive oil • ¼ c Italian parsley • 6 cloves of garlic, peeled and crushed, or 1 bunch garlic scapes • 1 bunch leeks, washed carefully and sliced (white part only) • 1 bunch Read on!
2 c. cornmeal 2/3 c. flour 4 t. baking powder ½ t. salt 1 1/3 c. milk 2 eggs, beaten 5 T. vegetable oil 2 t. sugar ½ c. chevre, crumbled ½-1 c. spring onions, sliced 2 T. butter Read on!
4 ears of corn, shucked 2 bacon slices, cut crosswise into 1-inch pieces 1/2 large onion, chopped 2 garlic cloves, finely chopped ½ cup water, milk or cream 1/4 cup finely chopped garlic chives Stand 1 ear of corn Read on!
Figs: 1 cup fresh figs, stemmed, halved 1 cup boiling water 3/4 cup dry red wine 2 tablespoons sugar 1 small bay leaf 1/8 teaspoon coarse kosher salt 1 teaspoon red wine vinegar Onion: 1 1/2 teaspoons butter 1 Read on!
Figs: 1 cup fresh figs, stemmed, halved 1 cup boiling water 3/4 cup dry red wine 2 tablespoons sugar 1 small bay leaf 1/8 teaspoon coarse kosher salt 1 teaspoon red wine vinegar Onion: 1 1/2 teaspoons butter 1 1/2 Read on!
4 ears of corn, shucked 2 bacon slices, cut crosswise into 1-inch pieces 1/2 large onion, chopped 2 garlic cloves, finely chopped ½ cup water, milk or cream 1/4 cup finely chopped garlic chives Stand 1 ear of corn upright, Read on!