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    Farmhouse Delivery » Recipes » Page 75

    Bacon and Swiss Chard Pasta

    Posted on September 3, 2009
    Yum

    1 pound linguine 4 ounces bacon, cut crosswise into 1/2-inch slices 1 large red onion, halved, sliced (about 6 cups) 1 bunch Swiss chard, stemmed, chopped (about 12 cups) 1 tablespoon balsamic vinegar 3 tablespoons extra-virgin olive oil 2/3 cup Read on!

    Posted in Uncategorized


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    Uprising in the Kitchen

    Posted on August 31, 2009
    Yum

    When my grandmother made pastry, she used the palm of her hand for a measuring cup.  After years of practice, she knew the soft weight of a cup of flour or exactly how much sweet cream butter to cut into Read on!

    Posted in Uncategorized

    Tagged Barrie Cullinan, bread, brioche, ciabatta, dough, yeast

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    Zucchini Papparadelle

    Posted on May 28, 2009
    Yum

    Life gets crazy.  I talk a lot about what I am going to do when things “get back to normal,” but I think it best to accept the fact that normal is crazy.  If I waited for normal to eat Read on!

    Posted in Uncategorized


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