Linguine with Salsa Fresca Beware of imposters. All that is red and round is not a real tomato. The other day, we had cause to run in to a certain big-box retail behemoth to pick up travel necessities. As Read on!
3 tablespoons olive tapenade 1/2 cup loosely packed fresh basil leaves, washed, spun dry, and cut crosswise into thin strips 1/4 cup ricotta 1/4 cup freshly grated Parmesan (about 3/4 ounce) 2 galette rounds, baked ½ pound small vine-ripened red Read on!
2 tablespoons honey 2 tablespoons red-wine vinegar 2 garlic cloves, finely chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 8 rib lamb chops (1 1/2 lb total), bones frenched and all fat trimmed 1/2 lb cherry tomatoes 1 1/2 tablespoons Read on!