We’ve got a new, crunchy veggie on our lineup this week. If you’re a Produce Box Subscriber, you may be asking yourself what to call that oddly-shaped alien vegetable is. It’s Kohlrabi! Crunchy like a radish, and mildly spicy, too. Read on!
Chef Brandon Martin of Nouveau American restaurant, Tillie’s is here to grace us this week with flavor, technique, and our favorite winter vegetables, sautéed and seasoned to perfection. Chef Brandon has dabbled in farm-to-table kitchens like Foreign & Domestic, Old Thousand, Read on!
It’s a cauliflower feast this week – with fresh-off-the-farm white cauliflower bigger than our heads! If you’re staring at its massive size thinking, “now how do I prepare this?” – don’t fret. You’re in for a real treat with our Read on!