1 Tbs. flavorless vegetable oil or coconut oil 1 small red onion, diced 2 cloves garlic, minced 1″ piece fresh ginger, peeled and sliced 1 small hot pepper, minced 1 stalk lemongrass, outer layers peeled away, tender inside near Read on!
1 1/2 cups (packed) fresh basil leaves 3/4 cup olive oil Blanch basil in medium saucepan of boiling water 10 seconds. Drain. Rinse under cold water. Pat basil dry with paper towels. Transfer to blender. Add oil; puree until smooth. Read on!
Lamb chops: 1 tablespoon chopped fresh rosemary 4 teaspoons chopped fresh thyme 4 teaspoons chopped fresh marjoram 1 rack of lamb (6-8 chops), trimmed of fat and sinew 2 tablespoons olive oil 2 garlic cloves, sliced 2 tablespoons grapeseed oil Read on!
6 slices bacon 1 head butter lettuce, washed and torn or 1 head romaine lettuce, washed and torn 8 ounces cherry tomatoes, halved 1 garlic clove, pressed 3 tablespoons mayonnaise 1 1/2 tablespoons white-wine vinegar Cook bacon in large skillet Read on!