1# sweet potatoes, washed 4 Tbs. butter, softened 1 Tbs. white miso paste 3 sping onions, white and light green part only, minced Roast sweet potatoes at 450 until soft. Mix butter, miso, and scallions together until creamy. Split sweet Read on!
3 1/2 cups chicken stock 3 1/2 cups water 1 teaspoon fine sea salt 1 bunch kale 1 1/4 cups finely chopped onion 1 tablespoon olive oil 2 tablespoons unsalted butter 3 garlic cloves, minced 1 1/2 cups Arborio rice Read on!
There’s something about the competitive nature of professional cooking that turns me off. Sure, I held my own though years of smack-talk and innuendo in restaurant kitchens, yelling and flying food, and burns worn like badges of honor, but none Read on!