FOR THE OLIVE OIL CRUST: 2 cups flour 1 tablespoon unsalted butter 3 tablespoons olive oil 1 egg yolk Pinch of salt 3 tablespoons tepid water FOR THE FILLING: 5 1/2 ounces goat cheese (chevre) 1 cup heavy cream 2 Read on!
adapted from www.epicurious.com 4 medium green tomatoes, cut into 1/4-inch-thick slices 1/2 cup yellow cornmeal 1/2 pound sliced bacon, cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels 8 large slices firm white sandwich bread 3/4 pound Read on!
1 lb dried cannellini or Great Northern beans, picked over and rinsed 1 pint grape tomatoes 1 small onion, finely chopped 3 garlic cloves, minced 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter, divided 3 thyme sprigs 1 teaspoon Read on!
Slice tomatoes into various shapes—wedges, slices and chopped Layer with slices of mozzarella cheese and basil torn into large pieces. Drizzle with olive oil and red wine vinegar, sprinkle with sea salt and grind black pepper over. I also like Read on!
1 onion, sliced thin 2 tablespoons unsalted butter 1 tablespoon vegetable oil plus additional for frying the okra 3 cups fresh corn kernels including the pulp scraped from the cobs (cut from about 4 ears of corn) 1 tomato, seeded Read on!
2 tablespoons extra-virgin olive oil 1 1/2 cups chopped onion Coarse kosher salt 1 large garlic clove, minced 1/2 lb fresh purple hull peas chicken or vegetable stock (just enough to cover the peas) 3 cups chopped grape tomatoes (about 1 Read on!
• 1 pound San Marzano Tomatoes, halved • olive oil • salt & pepper • balsamic vinegar • 1 pound penne pasta • ¼ c black olives, preferably kalamata, pitted and halved • 1 bunch of basil, chopped • Read on!
• 4 chicken leg quarters, leg and thigh separated • salt and freshly ground black pepper • one bunch of fresh basil • ½ pound cherry tomatoes, halved • 1 head garlic, cloves separated • red pepper flakes • Read on!
• Tomatoes • Olive oil • Salt and pepper • Red wine vinegar • Parmesan cheese • Herbs Slice tomatoes and/or cut into wedges—use a mixture of types and colors if possible. Drizzle with olive oil and vinegar, sprinkle Read on!