How to Cook Farro: Roasted Squash & Farro Salad with Feta

Farro is a whole grain with a nutty flavor and chewy texture. While it is not gluten-free, this ancient grain is a good source of protein and is great for salads, soups, and as a simple side. Read on for more Read on!

Thanksgiving Leftovers Inspiration

Thanksgiving Leftovers Inspiration It’s the day after Thanksgiving. You’re starving, but you just spent the entire previous day cooking up a storm. Not to mention the leftovers! You’re ready to order a pizza–but wait! Hold the phone! Why waste all Read on!