Time: 35 minutes | Serves 4 Ingredients 1.5 – 2 lb Shrimp 3 – 4 links Smoked Pork & Quail Sausage 1 lb Potatoes 4 ears Sweet Corn 1 whole Onion 1 head Garlic 2 Lemons ½ cup Cajun Spice Read on!
Time: 35 minutes | Serves 4 Ingredients: 1 Whole Wild Alaskan Sockeye Salmon Fillet (approx. 24 oz), thawed 2 Lemons 1 bunch Fresh Dill 2 tbsp. Olive Oil Salt and pepper to taste Remoulade Sauce: 1 cup Mayonnaise 1 tbsp. Read on!
Time: 60 minutes Serves 6 Ingredients: ½ lb Strawberries 1 lb Rhubarb stalks, leaves discarded 1 c White Sugar 1 Lemon, finely zested 1 tsp. Pure Vanilla Extract 1 ½ tbsp. Cornstarch ½ tsp. Salt 12 oz Farmhouse Kitchen Gluten Read on!
Make the most of what Mother Earth delivers with this root-to-leaf recipe – it’s bright and punchy and versatile, just right for Spring nights. Makes about 1 cup; Time to prepare: 5 minutes Ingredients: 1/3 cup pecans, toasted 1 bunch Read on!
Serves 8-10; Cook Time: 2 hours, including baking and resting Ingredients: Filling: 2 lemons, preferably Meyer 1 ¾ cup sugar 3 eggs, beaten 3 Tbs flour 6 Tbs butter, melted Pinch of salt Pastry: 2 ½ cups flour, plus more Read on!
Ingredients: 3 eggs 2/3 cup milk 3/4 cup flour 1 Tbsp sugar 1/2 tsp salt 2 Tbsp unsalted butter 1-2 lemons, oranges, grapefruits or citrus of choice 3 Tbsp powdered sugar Instructions: 1. Preheat oven to 450°F. 2. Prepare the Read on!
Creamy Carrot Alfredo Ingredients: 3 Tbs olive oil pinch red chile flakes 2 anchovy filets (we’d say optional, but trust us and include them) 1 bunch of carrots, peeled and coarsely chopped parmesan cheese rind 2 c chicken or vegetable Read on!
Ingredients Vital Choice Wild Caught Hot Smoked Alaskan Salmon Seggiano Organic Linguine Farmhouse Kitchen Garlic Magic Organic Cherry Tomatoes Organic Fennel, core removed, sliced Organic Arugula Organic Eureka Lemons Olive Oil Salt & Pepper Instructions Cook linguine to al dente Read on!
OK kids, today’s word is counter-intuitive. Why would you take gorgeous fresh tuna and essentially can it? Well, unless you’re into luscious, richly-flavored, perfectly-cooked fish that yields a briny, citrus-scented oil and is basically pre-prepped for all kinds of insanely Read on!