Thanksgiving Turkey Jambalaya
2 Tbsp olive oil 1 onion, chopped 6 cloves garlic, minced 4 stalks celery, diced 1 red bell pepper, diced 1 bunch green onions, sliced 1 cup jasmine rice 1 ½ cup turkey or chicken stock ½ cup gravy 2-3 Read on!
2 Tbsp olive oil 1 onion, chopped 6 cloves garlic, minced 4 stalks celery, diced 1 red bell pepper, diced 1 bunch green onions, sliced 1 cup jasmine rice 1 ½ cup turkey or chicken stock ½ cup gravy 2-3 Read on!
Eggplant Ingredients: 2 large purple eggplant or several slender varieties Salt Sesame oil Salsa Ingredients: ⅓ c roasted peanuts, roughly chopped Large handful fresh cilantro, leaves picked and roughly chopped Several sprigs fresh mint, leaves picked and roughly chopped 3 Read on!
Roasted Red Cabbage Ingredients: 1 small head red cabbage, shredded Salt to taste ¼ c olive oil 2-4 Tbs balsamic vinegar For garnish: any combo of toasted pumpkin seeds, chopped herbs, crumbled feta or goat cheese Instructions: Preheat oven to Read on!
Ingredients: 2 c. roasted turkey, cut in 1”cubes 2 ribs celery, diced (including tender leaves) 4 green onions, white parts only, sliced thin 1 medium tart apple, cut into ½”cubes ¼ c. toasted pecan halves or almonds, chopped ½ c Read on!
Here at the Farmhouse, we’re (obviously) big fans of a sexy, ripe summer tomato or a perfectly plump peach, but there’s something to be said for the humble, earthy foods of winter as well. TBH, there are times in summer Read on!
Farro is a whole grain with a nutty flavor and chewy texture. While it is not gluten-free, this ancient grain is a good source of protein and is great for salads, soups, and as a simple side. Read on for more Read on!
Summer Grain Bowl Recipe and Photography by Rebecca Lilly Serves: 4 Prep Time: 10 minutes For the dressing: 1/3 cup olive oil 3 tbsp apple cider vinegar 2 tbsp coconut aminos (or soy sauce) 1/2 lime, juiced 1/4 tsp hot sauce 1 tbsp. Read on!
Pad Thai with Carrots and Cabbage Have you ever made a dish that you just couldn’t stop eating? One that you got so caught up in that the world just seemed to melt around you? This Pad Thai is that Read on!
Mango & Brown Rice Salad with Herbs & Fried Shallots After so much rain, it’s hard to know whether to be grateful or to rage at a capricious Mother Nature. Eventually, the rain stops, the clouds part, the sun comes Read on!