Summer Squash Three Ways
Summer Squash Gratin: Preheat oven to 375°F. Thinly slice 1 pound of summer squash and combine with about ¼ cup Fresh Herb Chimichurri or Basil Pesto. Add to a 2-3 qt baking dish or cast iron skillet and top with Read on!
Summer Squash Gratin: Preheat oven to 375°F. Thinly slice 1 pound of summer squash and combine with about ¼ cup Fresh Herb Chimichurri or Basil Pesto. Add to a 2-3 qt baking dish or cast iron skillet and top with Read on!
Ingredients: 2 large eggs Kosher salt and pepper 1 lb. medium russet potatoes, peeled 2 medium onions, peeled 3/4 cup matzo meal 1/2 cup olive oil 1 beet, peeled and shredded 1 large carrot, peeled and shredded 1 zucchini, Read on!
Roasted Red Cabbage Ingredients: 1 small head red cabbage, shredded Salt to taste ¼ c olive oil 2-4 Tbs balsamic vinegar For garnish: any combo of toasted pumpkin seeds, chopped herbs, crumbled feta or goat cheese Instructions: Preheat oven to Read on!
It’s fall, y’all – and there’s a lot more than pumpkin spice to get excited about. Whether it’s sweater weather or not, we’re looking forward to local apples, sweet potatoes, new potatoes, and all manner of winter squash. Oh, and Read on!
What’s the best thing to happen to your grab-and-go lunch routine since sliced bread? This hefty, healthy sandwich prepped the night before. By the next day, the flavors will have mixed and mingled through the alchemy of time and pressure Read on!
In this summer of uncertainty, we know one thing for sure. Whether we’re Zooming, home schooling, or back to business as usual, we are going to want recipes that work some magic on our overtaxed spirits – something easy, tasty, Read on!
Morrocan Spiced Veggies Recipe by Rebecca Costa (@xxrlilly) 1/2 tsp paprika 1/2 tsp cinnamon 1 tsp cumin 1/2 tsp Aleppo pepper 1/2 tsp nutmeg 2 tbsp olive oil 1 small butternut squash, chopped 1 zucchini, chopped 3 small red potatoes, Read on!
Shaved Vegetable Salad with Fennel-Citrus Dressing Stumped on how to use up those big, beautiful fennel fronds in your bushel? Whisk chopped fronds into a light vinaigrette for this fresh and summery salad, perfect for a light dinner on the Read on!
Thai Breakfast Bowl Something kind of extraordinary happens the moment you give yourself permission to eat breakfast outside of the box – the boundaries you imagined to exist around early morning routine melt away and you’re left with a heaping plate Read on!