Meal Kit Exclusive Recipe: Winter Greens & Pesto Rice Bowl with Grapefruit, Spiced Pecans & Feta

Winter Greens & Pesto Rice Bowl with Grapefruit, Spiced Pecans & Feta 4 SERVINGS  |   HANDS-ON TIME:  20 minutes  |  TOTAL TIME: 45 minutes   1 cup uncooked Gulf Pacific Brown Rice 1 bunch Tenaza Organics Rainbow Chard, washed 1 Read on!

Quick Combos: Cooking with Greens, Corn, Sweet Potatoes, Cinnamon Apples, Radish Vinaigrette

  Quick Combos: Cooking with Greens, Corn, Sweet Potatoes, Cinnamon Apples, Radish Vinaigrette A note on greens: Fall and winter greens are extremely flexible ingredients – they can all be sauteed, stir-fried, braised, or eaten raw. When switching out greens Read on!

Produce Storage Tips

Fresh Vegetables Artichokes Keep artichokes refrigerated (32-36°F), storing in a perforated plastic bag to retain moisture. Steam and serve with browned butter and vinaigrette for dipping. Arugula Keep arugula refrigerated (32-36°F), stored in a perforated plastic bag, away from fruits Read on!