Ingredients: 1/2 c grapefruit juice 1 Tbs grated ginger 2 Tbs toasted sesame oil 3 cloves garlic, minced 1/4 tsp chile flakes 1 pound large shrimp, shelled and deveined 1 Tbs neutral-flavored oil 5 c Asian greens (mizuna, tatsoi, bok Read on!
Ingredients: 2 c. roasted turkey, cut in 1”cubes 2 ribs celery, diced (including tender leaves) 4 green onions, white parts only, sliced thin 1 medium tart apple, cut into ½”cubes ¼ c. toasted pecan halves or almonds, chopped ½ c Read on!
Summer produce is just beginning its long, slow slide into glory, and that calls for a celebration! Cook up something special and summery, preferably over hot coals, chill something good to drink, and get outside – we’ll see you out Read on!
Ingredients: 1 pound boneless chicken, cut into 1″ strips 4 tablespoons fresh lime juice 1 1/2 teaspoons crushed chipotle chilies* 6 teaspoons olive oil 1 bunch spring onions (white and pale green parts only), thinly sliced 1/2 cup chicken stock Read on!
Who knew a recipe could get us all excited with just a word? Shakshuka is awfully fun to say, but even more fun when you realize how delicious it is. An easy way to make dinner out of a few Read on!
Here at the Farmhouse, we’re (obviously) big fans of a sexy, ripe summer tomato or a perfectly plump peach, but there’s something to be said for the humble, earthy foods of winter as well. TBH, there are times in summer Read on!
Inspired by Goan, Indian, and Portuguese cuisine, Vixen’s Wedding in East Austin is known for their colorful dishes with bright, bold flavors to match. Using locally sourced ingredients, Chef Todd Duplechan brings the heat to every item on the menu. Read on!
Massaman is an Indian-inspired curry that typically calls for more dried spices than other Thai curries. It’s usually made in a big batch to share family style, allowing the flavors to marry in the time it takes to make from scratch (Scratch Read on!
If you’re like us, chicken thighs make you weak in the knees! They’re moist, juicy, and oh, so flavorful. Brand ambassador Rebecca Costa cooked up this amazing dish featuring chicken thighs, crispy radishes and fragrant rosemary. As a bonus, it’s Read on!