Vegetable Preservation in the Freezer
Here at Farmhouse we tend to have a lot of vegetables at home. Some of us have gardens at home as well, so on top of the farm-fresh produce we’re sampling from work, we’ve got a full summer jungle of Read on!
Here at Farmhouse we tend to have a lot of vegetables at home. Some of us have gardens at home as well, so on top of the farm-fresh produce we’re sampling from work, we’ve got a full summer jungle of Read on!
Creamy Carrot Alfredo Ingredients: 3 Tbs olive oil pinch red chile flakes 2 anchovy filets (we’d say optional, but trust us and include them) 1 bunch of carrots, peeled and coarsely chopped parmesan cheese rind 2 c chicken or vegetable Read on!
Texas Harvest Salad 1 c. cubed butternut squash, roasted with olive oil, salt & pepper 1 small apple, cubed 1 medium watermelon radish, sliced as thinly as possible 2 handfuls arugula or spinach, washed and spun dry 1/4 c. pumpkin Read on!
Salad: 4 cups mixed greens – spring mix, chopped romaine, arugula 1 bunch dino kale, chopped fine Handful of mixed herbs, stems removed, leaves coarsely chopped ¼ cup mint, stems removed, leaves coarsely chopped 1 small head green cabbage, finely Read on!
Recipe by Elizabeth Winslow, Photography and Styling by Casey Woods Why should burgers and steaks have all the fun? It’s Labor Day weekend, which means all food must be cooked on a grill – we’re pretty sure it’s a law. Read on!
In this summer of uncertainty, we know one thing for sure. Whether we’re Zooming, home schooling, or back to business as usual, we are going to want recipes that work some magic on our overtaxed spirits – something easy, tasty, Read on!
In this heat, we’re all about quick, no cook recipes. This creamy, easy Toast with Zucchini Chèvre Spread is an instant hit. This versatile spread will become a hot weather staple in your kitchen. In this recipe, we showcase three Read on!
We’re not vegetarians, we’re less-atarians. When it comes to eating meat, we’ve been advocating for a different way for more than a decade now. We believe the way to responsible carnivorousness is through better quality and less quantity. Eat a Read on!
Recipe and Photos Courtesy of Haley Bahm Butternut Squash Stacks with Autumn Apple Quinoa Salad Didn’t you hear? Fall is here! While the rest of the country enjoys sipping on their pumpkin lattes, Texans can still celebrate in this heat Read on!