Grilled Potato Salad
adapted from 101 Cookbooks 1 pound new potatoes, unpeeled and quartered 3-4 small summer squash, cut in half or quartered 1 bunch of green onions or spring onions a big splash of olive oil 2 lemons, cut in half Read on!
adapted from 101 Cookbooks 1 pound new potatoes, unpeeled and quartered 3-4 small summer squash, cut in half or quartered 1 bunch of green onions or spring onions a big splash of olive oil 2 lemons, cut in half Read on!
1/2 cup brown rice vinegar scant 1/3 cup fine-grain natural cane sugar or brown sugar 1/2 teaspoon salt 2 garlic cloves, peeled and crushed 1/4 teaspoon red pepper flakes or 1/2 fresh red chile, minced 1 teaspoon toasted sesame oil Read on!
This week, we’re not turning on the oven and instead celebrating ways to make your meals more Texas-heat-friendly. At this point in the season, we’re no strangers to cooking and eating summer squash. While there are lots of ways to prepare Read on!
Ingredients: 1 package buckwheat soba noodles, cooked to al dente, drained and rinsed 1/2 pound green beans, trimmed, cut into 1″ lengths and blanched 1 cucumber, peeled, seeded and cut into 1/2″ pieces 1 c. cherry tomatopes, cut in half Read on!
By Elizabeth Winslow “Never trust a skinny cook.” It only makes sense. Someone who loves food, lives for it, thinks and dreams about it constantly, is not likely to be wafer-thin. At times I find myself a little too trustworthy, Read on!
Every year for Easter, my mother-in-law makes buttery, soft, pillowy yeast rolls in a cross-shaped pan. These rolls are possibly the reason I married her son. Well, the rolls were a big part of it, but I was easily seduced by Read on!
“How many more days left of school?” Liam asks me this question every morning. He loves school, but the promise of long golden evenings and lazy mornings is tantalizing to us all. Spring in Austin holds so much promise–the streets Read on!
“There’s not a THING in this house to eat!” I snap in frustration, pantry and refrigerator doors wide. This is hardly true, of course. My gaze travels over bottles of fancy vinegars, nut and olive oils, pasta, rice, flour, and Read on!
There is a well-worn story in my family about the time I was taken to the zoo at six years old. The monkeys capered, the giraffes stretched their necks, the peacocks preened, the seals clapped and tossed balls, and the Read on!