Sesame Roasted Turnips Ingredients: 1 bunch Japanese turnips, greens intact, thoroughly washed 2 tsp toasted sesame oil 1 Tbsp olive oil 1 tsp sesame seeds Salt and pepper to taste Instructions: 1. Preheat oven to 400. 2. Cut turnips in Read on!
Chef Brandon Martin of Nouveau American restaurant, Tillie’s is here to grace us this week with flavor, technique, and our favorite winter vegetables, sautéed and seasoned to perfection. Chef Brandon has dabbled in farm-to-table kitchens like Foreign & Domestic, Old Thousand, Read on!
Sweet Potato and Turnip Latkes We have much thanks to give. For farmers who work year round to leave the land better than they found it, and who bring us beautiful food week in and week out, often with dogs Read on!
2 tablespoons unsalted butter 2 1/2 pounds medium turnips, trimmed and left unpeeled 1 tablespoon chopped thyme 1/2 tablespoon chopped savory 1 1/2 teaspoons kosher salt Rounded 1/8 teaspoon cayenne 1 cup heavy cream 1 cup grated Parmigiano-Reggiano Preheat oven Read on!
* 16 very thin pancetta slices (Italian bacon; about one 3-ounce package) * 2 large turnips (each about 8 ounces), peeled, each cut into 8 wedges * 1 large egg * 1 1/2 cups sesame Read on!
1 small onion, diced 2 slices bacon, cut in 1″ pieces (optional) 1 bunch turnip greens, washed well and torn salt & pepper generous pinch sugar water or chicken stock In a large dutch oven, saute onions and bacon slices Read on!
2 tablespoons unsalted butter 2 1/2 pounds medium turnips, trimmed and left unpeeled 1 tablespoon chopped thyme 1/2 tablespoon chopped savory 1 1/2 teaspoons kosher salt Rounded 1/8 teaspoon cayenne 1 cup heavy cream 1 cup grated parmesan Preheat Read on!
16 very thin pancetta slices (Italian bacon; about one 3-ounce package) 2 large turnips (each about 8 ounces), each cut into 8 wedges 1 large egg 1 1/2 cups sesame seeds (about 71/2 ounces) Vegetable oil (for deep-frying) Wrap 1 Read on!
16 very thin prosciutto or pancetta slices (Italian bacon; about one 3-ounce package) 2 large turnips (each about 8 ounces), each cut into 8 wedges 1 large egg 1 1/2 cups sesame seeds (about 71/2 ounces) Vegetable oil (for deep-frying) Read on!