Ingredients: 2 pounds ripe tomatoes 1 1/2 cups light brown sugar 1 lemon, zested and juiced 2” piece fresh ginger Instructions: Chop the tomatoes coarsely and place in a heavy, non-reactive pot. 2. Add remaining ingredients and bring to a Read on!
Ingredients: 1 block feta cheese 1 container chunky marinara sauce 1/3 c Kalamata olives, cut lengthwise in half 1/3 c chopped parsley 1 baguette, sliced Olive oil Lemon wedges Instructions: Preheat oven to 400. Place baguette slices on a baking Read on!
Halloumi & Tomato Salad with Garlic Herb Oil Incredibly versatile with a pleasant bit of tang halloumi cheese is the perfect grilling cheese and pairs deliciously with fresh summer produce. This simple salad will be on repeat in your kitchen Read on!
Tomato Tart with Chevre and Basil When perfect ingredients are at your fingertips, all you really need to do is not mess them up. Inundated with recipes and cooking advice, it’s easy to overdo things. But when ingredients are grown Read on!
Farm Eggs with Braised Greens & Tomato This is a recipe that turns poor planning into a cause for celebration. With one bunch of greens and a few pantry staples, you’ll make a satisfying skillet-ful of tangy tomato sauce and Read on!
Quick Combos: Grape Tomatoes, Sweet Potatoes, Summer Squash, Lettuce, Gala Apples Grape Tomatoes Oven roasted grape tomatoes are bursting with sweet and savory umami flavor. Cut them lengthwise and place in a single layer on a baking sheet. Drizzle with Read on!
Quick Combos: Radishes, Summer Squash, Tomatoes, Cucumbers, Green Beans Radishes Crunchy radishes are a Farmhouse favorite on sandwiches. Layer thinly sliced radishes on lightly toasted Easy Tiger 9 grain slathered with chevre. Sprinkle with Texas Jurassic Salt and freshly ground Read on!
Quick Combos: Leeks, Okra, Eggplant, Tomatoes, Corn Quick combo recipes help you make the most of the bushel each week. Try creamy leeks with pasta, broiled okra, eggplant spread, stuffed tomatoes, and Mexican street corn. Have fun cooking! Leeks Thoroughly Read on!
This morning, I helped my fourth grader memorize the preamble to The Constitution, and I guess it proves what a nerd I am that reading that document and really listening to it makes me a little teary. The phrase that Read on!