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Grilled Tandoori Chicken with Shishito Peppers

Posted on June 18, 2010

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1/2 cup chopped fresh cilantro 1/2 cup chopped fresh parsley 4 garlic cloves 1 tablespoon ground cumin 1 tablespoon sweet paprika 1 tablespoon coarse kosher salt 1/2 teaspoon cayenne pepper 1/2 cup plus1 tbs olive oil 1 cup plain whole-milk Read on!

Summer Verde Enchiladas

Posted on August 30, 2016

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Summer Verde Enchiladas This lightened up take on a traditional Tex-Mex comfort dish will satisfy any queso craving without leaving you feeling sluggish and lethargic afterward. Whether you use real cheese or and almond-based cheese (to make the dish vegan) makes Read on!