Persimmon Gelato

1 1/2 teaspoons whole black peppercorns 1 cup water 3/4 cup sugar 1/4 teaspoon (scant) salt 8 large ripe persimmons, halved, seeded 1 cup chilled heavy whipping cream Heat heavy small skillet over medium heat. Add whole black peppercorns; toast Read on!

Produce Storage Tips

Fresh Vegetables Artichokes Keep artichokes refrigerated (32-36°F), storing in a perforated plastic bag to retain moisture. Steam and serve with browned butter and vinaigrette for dipping. Arugula Keep arugula refrigerated (32-36°F), stored in a perforated plastic bag, away from fruits Read on!