Culinary traditions that come from hot places tend to lean into spice. Hot peppers do well in hot climates, of course, but they also serve to cool the body and excite the taste buds when heavy, creamy flavors would do Read on!
Pre-pandemic, a weekend used to be a couple of days carved out of the granite of regular life. Five days a week, we had a rock-solid routine of reality, and then along came the weekend when we could sleep late, Read on!
Quick Combos: Corn, Peaches, Winter Squash, Lettuce, Okra This week’s quick recipes include charred corn with tomato and avocado, spicy peach salsa, hearty stuffed winter squash, cool lettuce wraps, and oven-roasted carmelized okra. Enjoy! “No one was born a great Read on!
By Elizabeth Winslow Every now and then, someone writes in to let us know they’ve discovered a bug in their delivery. I always stop myself from saying, “Oh no problem, we won’t charge you extra!” Bugs are, in fact, a Read on!
1 cucumber, washed 1 apple, washed and julienned or very thinly sliced 1 large or 2 small cloves garlic, minced 1 or 2 jalapenos or other hot peppers, minced, or 1/2 tablespoon hot pepper flakes, or to taste 1 tablespoon Read on!
1 1/2 c self-rising cornmeal 1/2 c self-rising flour 1/2 c sugar 2 eggs 1 1/3 c milk 1/4 c oil 1/2 c corn kernals cut from the cob 2 jalapenos (diced) 1/8 c onions (diced) 1/2 cup grated cheddar Read on!
for the marinade: • 10 kaffir lime leaves, torn • 2 1” pieces of fresh ginger, peeled and roughly chopped • 2 sticks of lemon grass, trimmed and roughly chopped • 4 cloves of garlic, peeled • a bunch Read on!
5 tablespoons unsalted butter 1/2 cup finely diced red onion 2 jalapeno chiles, stemmed, seeded and finely diced 10 squash blossoms, roughly chopped 1 cup thinly sliced summer squash 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 Read on!
5 tablespoons unsalted butter 1/2 cup finely diced red onion 2 jalapeno chiles, stemmed, seeded and finely diced 10 squash blossoms, roughly chopped 1 cup thinly sliced summer squash 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cups Read on!