Ingredients: 1/2 c grapefruit juice 1 Tbs grated ginger 2 Tbs toasted sesame oil 3 cloves garlic, minced 1/4 tsp chile flakes 1 pound large shrimp, shelled and deveined 1 Tbs neutral-flavored oil 5 c Asian greens (mizuna, tatsoi, bok Read on!
Who knew a recipe could get us all excited with just a word? Shakshuka is awfully fun to say, but even more fun when you realize how delicious it is. An easy way to make dinner out of a few Read on!
Everyone needs a few – those save-your-bacon, last-minute, pull-dinner-out-your-back-pocket recipes. A few years ago, we found ourselves out by the grill, thinking deep thoughts and cooking up a fat, juicy lamb steak. It was a good night made even better Read on!
Grilled Carrots and Green Garlic with Coriander Simplicity is often underestimated as a culinary technique, which is surprising when we step back to look at some of our most memorable meals. Of course, a savory soufflé or slow-roasted porchetta delights and awes Read on!
Without a Recipe: Green Beans A timeless classic, green beans are a welcome addition to your repertoire as the season warms up. When they’re fresh and tender, they need no more than a quick blanch in boiling water and a Read on!
Without a Recipe: Asian Greens Asian greens run the gamut from hearty bok choi to leafy Chinese broccoli (gai lan). Most are mildly spicy and take as well to the wok as to the grill. Click here for a handy Read on!
Without a Recipe: Green Garlic Green garlic is simply the young, fresh version of the papery cloves you eat all year round. Rarely seen in the grocery store because it doesn’t store for long, it’s truly a seasonal treat. Available Read on!
Fortifying Bison Meatball Soup with Greens & Grains A big pot of handmade meatballs, whole grains, and abundant greens come together in a light broth to soothe your soul and fortify you through the sturm und drang of the season–make Read on!
Farm Eggs with Braised Greens & Tomato This is a recipe that turns poor planning into a cause for celebration. With one bunch of greens and a few pantry staples, you’ll make a satisfying skillet-ful of tangy tomato sauce and Read on!