Ingredients: 2 pounds okra, washed and sliced into rounds 1 cup buttermilk 2 cup masa harina or finely ground cornmeal Salt and pepper to taste Pinch of cayenne, optional 2 cup neutral oil, for frying Dipping Sauce: 1 cup Greek Read on!
Inspired by Goan, Indian, and Portuguese cuisine, Vixen’s Wedding in East Austin is known for their colorful dishes with bright, bold flavors to match. Using locally sourced ingredients, Chef Todd Duplechan brings the heat to every item on the menu. Read on!
Without a Recipe: Sweet Corn As the days get longer, sweet corn arrives on the scene, and there are so many ways to enjoy it. Boiled, steamed, roasted, and even raw, with the sweet kernels shaved off into a crunchy Read on!
Quick Combos: Cooking with Greens, Corn, Sweet Potatoes, Cinnamon Apples, Radish Vinaigrette A note on greens: Fall and winter greens are extremely flexible ingredients – they can all be sauteed, stir-fried, braised, or eaten raw. When switching out greens Read on!
Quick Combos: Asian Pears, Asian Greens, Winter Squash, Corn, Sweet Potatoes Texas Asian pears are a crisp, mild addition to the late summer harvest. These pears are firmer than most and because their texture resembles an apple, they often substitute well Read on!
Quick Combos: Corn, Peaches, Winter Squash, Lettuce, Okra This week’s quick recipes include charred corn with tomato and avocado, spicy peach salsa, hearty stuffed winter squash, cool lettuce wraps, and oven-roasted carmelized okra. Enjoy! “No one was born a great Read on!
Quick Combos: Leeks, Okra, Eggplant, Tomatoes, Corn Quick combo recipes help you make the most of the bushel each week. Try creamy leeks with pasta, broiled okra, eggplant spread, stuffed tomatoes, and Mexican street corn. Have fun cooking! Leeks Thoroughly Read on!
3 tablespoons vegetable oil, divided 2 cups fresh corn kernels 1 cup chopped white onion 3 cloves garlic, finely chopped 4 medium tomatoes, roughly chopped 3 medium zucchini, diced 1 cup canned black beans, rinsed and drained 1 teaspoon fresh Read on!
Roasted Corn Guacamole Kernels from 3 ears fresh corn 1 tablespoon olive oil Salt and black pepper 1 tablespoon finely chopped red onion 2 tablespoons fresh cilantro, finely chopped 1 lime, finely grated zest and juice 1 jalapeño, stemmed and Read on!