Creamy Carrot Alfredo Ingredients: 3 Tbs olive oil pinch red chile flakes 2 anchovy filets (we’d say optional, but trust us and include them) 1 bunch of carrots, peeled and coarsely chopped parmesan cheese rind 2 c chicken or vegetable Read on!
Grilled Carrots and Green Garlic with Coriander Simplicity is often underestimated as a culinary technique, which is surprising when we step back to look at some of our most memorable meals. Of course, a savory soufflé or slow-roasted porchetta delights and awes Read on!
Pad Thai with Carrots and Cabbage Have you ever made a dish that you just couldn’t stop eating? One that you got so caught up in that the world just seemed to melt around you? This Pad Thai is that Read on!
Without a Recipe: Carrots Crunchy and sweet, carrots are a kitchen mainstay. We love them raw, but can’t stop ourselves from roasting or stir-frying them too! Creamy carrot soup is as easy as can be. Simmer sauteed onions and garlic Read on!
Roasted Carrots & Radish with Crunchy Carrot Top Gremolata Breadcrumbs There’s something deeply satisfying about tucking into an honest meal on a quiet evening. This week, bright orange carrots and gorgeous radishes offered just the homey inspiration we were looking for. Read on!
2 tsp ground fennel seeds 1 tsp salt 1/2 tsp freshly ground black pepper 1/2 tsp red pepper flakes 4 chicken breasts, skin and bone removed 1 bunch carrots, peeled and halved lengthwise 3 1/2 cups marsala 8 pieces dried Read on!
In the late afternoon, Rain Lily Farm is a magical place. The sun dips down behind the rows, staining the sky purple. Butterflies and bees are busy getting the last of the day’s nectar from chamomile and borage flowers, and Read on!
2 tablespoons extra-virgin olive oil 2 strips bacon, cut into lardons (optional) 1 pound carrots (about 4 large), peeled, cut into 3×1/4×1/4-inch sticks 1 pound large parsnips, peeled, halved lengthwise, cored, cut into 3×1/4×1/4-inch sticks Coarse kosher salt 2 tablespoons Read on!
For lemon oil 1/2 cup neutral vegetable oil (I like grapeseed) 1/2 teaspoon turmeric 1 tablespoon finely grated fresh lemon zest (from 2 lemons, grated with a rasplike Microplane zester) For carrot orange sauce 1 c. fresh carrot juice 1 Read on!