Make the most of what Mother Earth delivers with this root-to-leaf recipe – it’s bright and punchy and versatile, just right for Spring nights. Makes about 1 cup; Time to prepare: 5 minutes Ingredients: 1/3 cup pecans, toasted 1 bunch Read on!
Serves 2; Cook Time: 15 minutes Ingredients: 4 carrots, peeled and grated 1 clove garlic, grated 2 Tbs minced parsley Juice of 1 lemon 3 Tbs olive oil Salt and freshly ground pepper to taste 4 slices whole grain sandwich Read on!
Creamy Carrot Alfredo Ingredients: 3 Tbs olive oil pinch red chile flakes 2 anchovy filets (we’d say optional, but trust us and include them) 1 bunch of carrots, peeled and coarsely chopped parmesan cheese rind 2 c chicken or vegetable Read on!
Roasted Carrot Fries with Grapefruit Tzatziki Have we mentioned our love for roasting vegetables? Yes? Well, this time we are pairing our vegetables with a delicious grapefruit tzatziki sauce with a little chefs help. Roasting carrots is the best Read on!
Grilled Carrots and Green Garlic with Coriander Simplicity is often underestimated as a culinary technique, which is surprising when we step back to look at some of our most memorable meals. Of course, a savory soufflé or slow-roasted porchetta delights and awes Read on!
Spicy Cabbage and Carrot Slaw Where does the time go? Winter seems to be hurling forward at lightning speed as we cross the threshold into our last cold month (wait, did we have a first cold month yet?). With the unseasonably Read on!
Pad Thai with Carrots and Cabbage Have you ever made a dish that you just couldn’t stop eating? One that you got so caught up in that the world just seemed to melt around you? This Pad Thai is that Read on!
Creamy Carrot Alfredo Here’s a riddle for you: what’s creamy and comforting, rich and velvety, super satisfying but filled with the abundant nutrients of carrots? Wait, what? A happy result of a larder that had grown empty and a desire Read on!
Without a Recipe: Carrots Crunchy and sweet, carrots are a kitchen mainstay. We love them raw, but can’t stop ourselves from roasting or stir-frying them too! Creamy carrot soup is as easy as can be. Simmer sauteed onions and garlic Read on!