Spicy Cabbage and Carrot Slaw Where does the time go? Winter seems to be hurling forward at lightning speed as we cross the threshold into our last cold month (wait, did we have a first cold month yet?). With the unseasonably Read on!
Pad Thai with Carrots and Cabbage Have you ever made a dish that you just couldn’t stop eating? One that you got so caught up in that the world just seemed to melt around you? This Pad Thai is that Read on!
Heavy holiday dishes take a toll on even the heartiest palates. This salad is just what’s needed after weeks of cheese-laden gratins and sugary carb-fests. A simple meal that comes together in a snap, filling and full of the bright Read on!
1/2 head green cabbage, slivered 2 chicken breasts, cut off the bone, and cut into 2″ pieces 1 onion, slivered 2 cloves garlic, minced 1 – 2″ piece of ginger, grated 3 Tbs. toasted sesame oil 3 Tbs. soy sauce Warm Read on!
1 small green cabbage 3 quarts of water 2 to 3 tablespoons butter 1 large leek, white part only, quartered lengthwise, chopped, and rinsed 1 hefty Yukon Gold or russet potato, peeled and roughly cubed Sea salt and freshly ground Read on!
Salad: 4 cups mixed greens – spring mix, chopped romaine, arugula 1 bunch dino kale, chopped fine Handful of mixed herbs, stems removed, leaves coarsely chopped ¼ cup mint, stems removed, leaves coarsely chopped 1 small head green cabbage, finely Read on!
It’s fall, y’all – and there’s a lot more than pumpkin spice to get excited about. Whether it’s sweater weather or not, we’re looking forward to local apples, sweet potatoes, new potatoes, and all manner of winter squash. Oh, and Read on!
Even in these times, life shouldn’t have to be a backbend. With holidays like Easter and Passover or even birthdays and anniversaries still happening, there should be no reason to skip on the celebrations! This week, we’ve got everything you need Read on!
Here at the Farmhouse, we’re (obviously) big fans of a sexy, ripe summer tomato or a perfectly plump peach, but there’s something to be said for the humble, earthy foods of winter as well. TBH, there are times in summer Read on!