Lean Longhorn Burger Wraps with Apple-Celery Slaw “The taste was unbelievable- they were so flavorful! Longhorn beef is super lean- it’s important to be aware of this so you don’t overcook it. Not only is Longhorn lower in fat, but that Read on!
Curried Broccoli, Rice, and Kale Soup Recipe by Rebecca Lilly (@xxrlilly) Prep Time: 40 minutes Serves: 6 3 c riced broccoli or cauliflower florets 1 tbsp turmeric 1/2 tsp cayenne 1 tsp garlic powder 1/2 tsp cumin 1/2 tsp paprika Read on!
Farmhouse Delivery Kimchi The beauty of kimchi is that you can mix & match the vegetables based on what’s in season. Napa Cabbage is the usual choice, but feel free to experiment with veggies like kohlrabi, celeriac, or brussels sprouts. Read on!
Pad Thai with Carrots and Cabbage Have you ever made a dish that you just couldn’t stop eating? One that you got so caught up in that the world just seemed to melt around you? This Pad Thai is that Read on!
Stir-Fry with Pork, Eggplant, and Greens At some point in the week, we’ll find ourselves rooting around the refrigerator, realizing we’ve already eaten our way through half the ingredients we were supposed to save for our *epic* meal plan (curse those late night munchies!). Read on!
Apples to Apples Picture this: sinking your teeth into a crisp, freshly picked apple so tasty you’re happy to let juices run down your chin. Sound good? You’re in luck—apple season is finally here! That means it’s time to delight in all Read on!
Our Favorite No-Heat Summer Recipes This week we’re celebrating ways to make your meals more Texas-heat-friendly without sacrificing flavor. We’ve compiled some of our favorite no-cook recipes here for you to get the most out of no-heat cooking. Tomato Melon Salad Read on!
Without a Recipe: Purple Hull Peas More peas, pretty please! Cowpeas (the family that includes black-eyed peas, creamer peas, and purple hull peas) are a Southern staple. Full of fiber, protein, vitamins, and minerals, these legumes offer plenty to love. Read on!
Skillet Fruit Crisp If we’re being honest, we should go ahead and admit that sometimes in the summer, we just eat pie for dinner. High on our list of favorites is this berry crisp. Baked in a skillet that goes Read on!