Sweet Cucumber and Radish Salad

1 large cucumber (1 lb)
1 bunch radishes
1/4 cup cider vinegar
1 1/2 tablespoons sugar or raw agave nectar
1 tablespoon vegetable oil
  • Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick. Cut each radish lengthwise into 8 wedges.
  • Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil.
  • Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes. Stir and season with salt before serving.

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