Shaved Vegetable Salad with Dill Vinaigrette

 

• 3 beets, peeled
• 3 carrots, peeled
• ½ a small radicchio, washed and dried
• a bunch of radishes, or 1 daikon
• 2 summer squash
• 1 spring onion, peeled
• ¼ c white wine vinegar
• ¾ c olive oil
• 1 t sugar
• sea salt and freshly ground black pepper
• 2 stems dill
With a very sharp knife or a mandolin, slice the vegetables paper thin.  Place vinegar and sugar in a bowl and whisk while drizzling in olive oil until dressing is emulsified.  Season to taste with salt and pepper, toss with vegetables and sprinkle with chopped dill.
• 3 beets, peeled
• 3 carrots, peeled
• ½ a small radicchio, washed and dried
• a bunch of radishes, or 1 daikon
• 2 summer squash
• 1 spring onion, peeled
• ¼ c white wine vinegar
• ¾ c olive oil
• 1 t sugar
• sea salt and freshly ground black pepper
• 2 stems dill
With a very sharp knife or a mandolin, slice the vegetables paper thin.  Place vinegar and sugar in a bowl and whisk while drizzling in olive oil until dressing is emulsified.  Season to taste with salt and pepper, toss with vegetables and sprinkle with chopped dill.
Posted in Salads

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Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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