Pork Scallopini

  • 1/3 cup plain breadcrumbs
  • 2 1/2 tbsp grated Parmesan
  • 3/4 tsp dried rosemary
  • 1 large egg
  • 2 pork cutlets, pounded with a meat mallet until 1/4 inch thick
  • 2 tsp olive oil
  • 1 clove garlic, peeled
  • Lemon wedges, thinly sliced

In a casserole, combine breadcrumbs, Parmesan, rosemary, and salt and pepper to taste. In a bowl, beat egg and 1 tbsp water. Dip cutlets in egg wash, then dredge through breadcrumb mixture. Heat oil in a large nonstick skillet. Add garlic and cook 30 seconds. Add cutlets. Cook 1 to 2 minutes on each side or until golden.  Garnish with lemon wedges.

Posted in Main Dishes

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Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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