Sheet Pan Supper In a perfect world, we inspire the question “How do you do it all?”. We bring home the bacon and we fry it up in a pan. We cook and we clean simultaneously, we start early, we’re Read on!
Without a Recipe: Beets Sweet and hearty beets are a Farmhouse favorite. Earthy richness and a silky texture are hallmarks of the root, while the hearty, robust greens (yep, you can eat those, too!) are an added bonus. Roast, steam, Read on!
Without a Recipe: Cauliflower Hearty, satisfying, versatile, and healthy-cauliflower is one of our favorites. Enjoy it steamed, sautéed, fried, roasted, or raw. Cauliflower makes a great foundation for a “sheet pan supper.” Cut into florets and toss with olive oil. Read on!
Without a Recipe: Greens Braised, stir-fried, raw, and steamed, there are countless ways to enjoy greens. You’ll find that most are interchangeable in recipes too. You can make a simple, satisfying pasta dinner with greens and garlic sauteed in olive Read on!
Quick Combos: Watermelon Radish, Butternut Squash, Greens, Apples & Mushrooms Watermelon Radish Gorgeous watermelon radishes bring a bright, peppery bite to a simple bean salad. Slice radishes in half moons and combine with 2 c cooked garbanzos, a handful of Read on!
Roasted Ratatouille Panzanella There are certain recipes that are the little black dress of the kitchen. Timeless, elegant, simple – perfect for every occasion. We rely on them in much the same way we’d shimmy into that dress, looking Read on!
Zucchini-Basil Fritters with Yogurt Olive Oil Sauce If you’re using the right olive oil, you won’t think we’re crazy for publishing a sauce recipe with only two ingredients. You’ll already know that really good olive oil is sort of Read on!
Basic Vinaigrette Don’t you ever get tired of talking about food? Luckily for us, the answer is a resounding no. In fact, we like to talk about dinner when we’re eating breakfast and think about breakfast while we’re having Read on!
Knowing our Winter Squash, even in August The term winter squash is a bit of a misnomer: Harvested in Texas throughout the summer, these hardy vegetables are typically seen in the Fall and keep well throughout the winter months. Chances are, you’ve Read on!