‘Cascading meal prep,’ as termed by one of our FHK Chefs, allows us to reuse ingredients throughout the week in an accessible meal prep strategy. On Monday, we’ll take a Whole Chicken and very gently poach it with aromatics for Read on!
Adapted from Grace Parisi, Food & Wine Magazine Serves: 6 Ingredients: 1 small red onion, sliced ¼-inch thick – get them pre-pickled here! 1 bunch radishes, halved or quartered lengthwise 1 large watermelon radish, peeled, sliced 1/4 inch thick half Read on!
Focaccia but make it spooky! Inspired by Ghoul At Heart’s Full Moon Focaccia, we created our own spooky scene using some tricks and treats from Natasha’s Kitchen. Her no-fail focaccia recipe and delicious garlic herb sauce for drizzling and dipping Read on!
Chorizo & Veggie Foil Packet Dinners Serves 4 Ingredients: 1 pound of chorizo 1 pound yukon gold potatoes, scrubbed and cut into chunks 1lb tomatoes 1 purple or red bell pepper, seeded and cut into chunks 1 red onion, peeled Read on!
Time: 35 minutes | Serves 4 Ingredients 1.5 – 2 lb Shrimp 3 – 4 links Smoked Pork & Quail Sausage 1 lb Potatoes 4 ears Sweet Corn 1 whole Onion 1 head Garlic 2 Lemons ½ cup Cajun Spice Read on!
Prep Time | 10 minutes Cook Time | 20 minutes Total Time | 30 minutes This quick and easy all-in-one Irish Sausage Skillet dinner is made with everyday ingredients and is ready to eat in 30 minutes. Use traditional Irish Read on!
Ingredients: 4 slices bacon, cut into thin slices 2 Tbsp olive oil 5 lbs bone-in short ribs, at least 1 1/2 inches thick ½ cup flour Salt and freshly ground pepper to taste 1 medium onion, chopped 4 ribs celery, Read on!
Ingredients: 2 large eggs Kosher salt and pepper 1 lb. medium russet potatoes, peeled 2 medium onions, peeled 3/4 cup matzo meal 1/2 cup olive oil 1 beet, peeled and shredded 1 large carrot, peeled and shredded 1 zucchini, Read on!
Ingredients: 1 pound turmeric and sage breakfast sausage 6 eggs 1 pound fingerling potatoes, cut in half 1 savoy cabbage, cut into 8 wedges 1 pound red onions, cut into quarters Salt and pepper to taste Olive oil for drizzling Read on!