Roasted Ratatouille Panzanella

  Roasted Ratatouille Panzanella There are certain recipes that are the little black dress of the kitchen. Timeless, elegant, simple – perfect for every occasion. We rely on them in much the same way we’d shimmy into that dress, looking Read on!

Produce Storage Tips

Fresh Vegetables Artichokes Keep artichokes refrigerated (32-36°F), storing in a perforated plastic bag to retain moisture. Steam and serve with browned butter and vinaigrette for dipping. Arugula Keep arugula refrigerated (32-36°F), stored in a perforated plastic bag, away from fruits Read on!

Red Flannel Hash

1 tablespoon unsalted butter 1 tablespoon vegetable oil 3 cooked beets (about 3/4 pound), peeled and cut into 1/2-inch cubes 3 cooked carrots, cut into 1/2-inch cubes 2 cooked boiling potatoes, cut into 1/2-inch cubes 1/2 c. cooked chicken, beef Read on!