Summer Grain Bowl Recipe and Photography by Rebecca Lilly Serves: 4 Prep Time: 10 minutes For the dressing: 1/3 cup olive oil 3 tbsp apple cider vinegar 2 tbsp coconut aminos (or soy sauce) 1/2 lime, juiced 1/4 tsp hot sauce 1 tbsp. Read on!
Halloumi & Tomato Salad with Garlic Herb Oil Incredibly versatile with a pleasant bit of tang halloumi cheese is the perfect grilling cheese and pairs deliciously with fresh summer produce. This simple salad will be on repeat in your kitchen Read on!
Toast 10 Ways If you’re not on the toast train yet, now’s the time to hop on. There’s no better quick meal fix than this classic food. Whether an on-the-go breakfast, a stash away snack for the office or a Read on!
No-Heat Succotash Salad Michael Pollan tells us that cooking made us human, but Michael Pollan doesn’t live in Central Texas. Around this time of year, turning on the stove, firing up the oven, or lighting the grill can feel like Read on!
Six of Our Favorite Global Summer Recipes We’ve been cooking in the New South for years – taking top-quality local ingredients and exploring recipes from all over the globe with them. We have an affinity for dishes created by cooks Read on!
New Southern Summer Salad When we think of Southern food, we call to mind simmered greens seasoned with pork, fried chicken, and creamy gravy. Comforting food, familiar, but maybe a little heavy. On our tables, there’s something very different going Read on!
Without a Recipe: Purple Hull Peas More peas, pretty please! Cowpeas (the family that includes black-eyed peas, creamer peas, and purple hull peas) are a Southern staple. Full of fiber, protein, vitamins, and minerals, these legumes offer plenty to love. Read on!
Freedom Burgers This week, in honor of the upcoming Independence Day holiday, we celebrate the freedom to choose. Not just our burger toppings–although that is certainly sewn into the fabric of our culture–but also the freedom to choose what we Read on!
Tomato Tart with Chevre and Basil When perfect ingredients are at your fingertips, all you really need to do is not mess them up. Inundated with recipes and cooking advice, it’s easy to overdo things. But when ingredients are grown Read on!