Vegetable Rainbow Salad

Adapted from Grace Parisi, Food & Wine Magazine Serves: 6 Ingredients: 1 small red onion, sliced ¼-inch thick – get them pre-pickled here! 1 bunch radishes, halved or quartered lengthwise 1 large watermelon radish, peeled, sliced 1/4 inch thick half Read on!

Veggie Latkes

Ingredients: ⁠2 large eggs⁠ Kosher salt and pepper⁠ 1 lb. medium russet potatoes, peeled⁠ 2 medium onions, peeled ⁠ 3/4 cup matzo meal⁠ 1/2 cup olive oil⁠ 1 beet, peeled and shredded⁠ 1 large carrot, peeled and shredded⁠ 1 zucchini, Read on!

Sautéed Kale and Quinoa Salad with Orange Vinaigrette

Sauteed Kale and Quinoa Salad with Orange Vinaigrette Kale is one of our favorite super healthy, super friendly and super easy to use superfoods! Here’s an easy way to whip up a nutritious salad utilizing this nutrient-dense leafy green and Read on!

Without A Recipe: Sweet Potato Greens

Without A Recipe: Sweet Potato Greens Popular in many Asian and African cuisines, sweet potato greens are the sleeper green of the season. With a refreshing balance of earthy flavors and a hint of sweetness, these greens offer a desirable alternative in the leafy greens Read on!