Spanish Sweet Potato Tortilla with Salsa Verde 3 medium sweet potatoes, peeled, halved lengthwise, and sliced as thinly as possible (a mandoline will do the best job) salt & pepper to taste 1 1/4 c. olive oil 1 small onion, Read on!
“There’s not a THING in this house to eat!” I snap in frustration, pantry and refrigerator doors wide. This is hardly true, of course. My gaze travels over bottles of fancy vinegars, nut and olive oils, pasta, rice, flour, and Read on!
1# sweet potatoes, washed 4 Tbs. butter, softened 1 Tbs. white miso paste 3 sping onions, white and light green part only, minced Roast sweet potatoes at 450 until soft. Mix butter, miso, and scallions together until creamy. Split sweet Read on!
1 Tbsp. extra-virgin olive oil 1/2 cup finely chopped onion 2 large sweet potatoes, or several small ones, peeled and diced 2 garlic cloves, minced 1 tsp. chopped fresh rosemary leaves 1 1/2 lb. kale, washed, dried, and chopped into Read on!
INGREDIENTS 2 tablespoons butter or margarine 2 medium sweet potatoes (about 12 ounces each), peeled and cut into 1/2-inch chunks 2 large stalks celery, cut into 1/4-inch pieces 1 large onion (12 ounces), cut into 1/4-inch pieces 1 garlic clove, Read on!
2 medium sweet potatoes, peeled and cut into 1-inch chunks 1 large onion, preferably red, chopped 1/2 cup extra virgin olive oil Salt and freshly ground black pepper 1 to 2 tablespoons minced fresh hot chile (jalapeño, serrano) 1 clove Read on!
Quick Combos: Sorrel, Pea Shoots, Creamer Peas, Butternut Squash, Red Potatoes, Summer Squash Sorrel The lemony flavor of sorrel is fantastic with potatoes–make a quick soup by sautéing onions and garlic in a little butter, then add sliced new Read on!
From the culinary back pages: “Bland but solid pasta dish seeks open relationship with peppery, sweet-tart condiment and flavor enhancer. Current entanglements with flatbreads, roasted meats, cheese, eggs, potatoes, and more OK.” Look no further, all you dishes seeking Read on!
Recipe and Photo by Haley Bahm of Soul + Spoon Late Summer Veggie Chowder This recipe is our sweet farewell to Summer and a cozy hello to Fall’s more-than-welcomed cooler temperatures. Minimal effort and maximum richness make this a breezy weeknight meal Read on!