Produce Storage Tips

Fresh Vegetables Artichokes Keep artichokes refrigerated (32-36°F), storing in a perforated plastic bag to retain moisture. Steam and serve with browned butter and vinaigrette for dipping. Arugula Keep arugula refrigerated (32-36°F), stored in a perforated plastic bag, away from fruits Read on!

Peach Tarte Tatin

Crust 1 2/3 cups all purpose flour 2 tablespoons sugar 1 teaspoon grated orange peel 1/8 teaspoon baking powder 1/8 teaspoon salt 9 tablespoons chilled unsalted butter, cut into small pieces 3 tablespoons (or more) ice water 1 1/2 teaspoons Read on!