Ingredients: 1 baguette, warmed and split lengthwise 1 pound oyster mushrooms, washed and torn into large pieces 2 c buttermilk (for vegan option, use Oat Malk + 2 tsp apple cider vinegar) 2 tsp Cajun seasoning Finely ground cornmeal Salt Read on!
Ingredients: Pizza crust, gluten free or regular, thawed 2 tbsp butter White button mushrooms, cut into skulls 1 tbsp white wine vinegar 1/2 cup red onion, thinly sliced 4-5 cloves garlic 3-4 sprigs of fresh thyme 1/2 cup pesto 1 cup parmesan – shaved Mixed Read on!
This Shepherd’s Pie recipe from The Real Food Dieticians calls for sweet potatoes, making it paleo & Whole 30 friendly! (You can substitute regular potatoes if that’s your thing.) Perfect for freezing and reheating on a busy weeknight, it’s a Read on!
Toast 10 Ways If you’re not on the toast train yet, now’s the time to hop on. There’s no better quick meal fix than this classic food. Whether an on-the-go breakfast, a stash away snack for the office or a Read on!
Without A Recipe: Potatoes This starchy tuber is a ubiquitous staple vegetable that’s been the heart of classic comfort meals at so many family gatherings. Whether it’s those famous buttery mashed potatoes, homemade hash browns, or the creamiest potatoes au gratin, everyone seems Read on!
Without a Recipe: Sweet Corn As the days get longer, sweet corn arrives on the scene, and there are so many ways to enjoy it. Boiled, steamed, roasted, and even raw, with the sweet kernels shaved off into a crunchy Read on!
Quick Combos: Cooking with Greens, Corn, Sweet Potatoes, Cinnamon Apples, Radish Vinaigrette A note on greens: Fall and winter greens are extremely flexible ingredients – they can all be sauteed, stir-fried, braised, or eaten raw. When switching out greens Read on!
Quick Combos: Apples, Radishes, Greens, Sweet Potatoes, Lettuce Apples Make a quick apple chutney to enjoy with grilled meats or braised greens and rice. Dice 2 apples and combine in a saucepan with 1 Tbs water, 2 minced shallots, 2 Read on!
Quick Combos: Sorrel, Pea Shoots, Creamer Peas, Butternut Squash, Red Potatoes, Summer Squash Sorrel The lemony flavor of sorrel is fantastic with potatoes–make a quick soup by sautéing onions and garlic in a little butter, then add sliced new Read on!