Mozzarella & Chinese Long Bean Salad

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½ pound Chinese long beans
for the dressing:
basil leaves – about 20 large
white wine vinegar – 1 tablespoon
extra virgin olive oil – 3 tablespoons
garlic – a small clove
a large ball of fresh mozzarella
½ pound Chinese long beans
for the dressing:
basil leaves – about 20 large
white wine vinegar – 1 tablespoon
extra virgin olive oil – 3 tablespoons
garlic – a small clove
a large ball of fresh mozzarella
Posted in Salads

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