Instagram is a magical community, full of super talented photographers, cooks, and families. One of our favorite followers @celbydevereau whipped up this gorgeous tart and tagged us in the final product shot! She was so lovely to share her recipe for Asian Pear, Apple, and Goat Cheese Tart with Honey with us to share with you. Thank you, Celby!
“I used 1 Asian pear and 1 of the smallish/medium sized apples I got in the last bushel. Preheat oven to 450. Let a sheet of Pepperidge farm pastry dough defrost on a parchment lined bake sheet. Cut fruit. Fold edges of of pastry and crimp around all edges with the tines of a fork. Crumble about 4 oz of goat cheese. Lay out all the fruit. Sprinkle with 2 Tbs sugar. Pop in the oven for about 15-20 min. Chop one sprig of rosemary. Pull tart from oven. Sprinkle tart with rosemary, crack a lil black pepper, and drizzle with honey. Put back in oven for 5 min. Optional: brush edges with melted butter.”
Thank you Celby! If you have recipes and photos you’d like to share using your bushel or supper club, we’d love to see them! Share by tagging @farmhousedelivery or messaging our accounts to chat with us. Love Local, Eat Texas!