Quick Combos: Cooking with Greens, Corn, Sweet Potatoes, Cinnamon Apples, Radish Vinaigrette

A note on greens: Fall and winter greens are extremely flexible ingredients – they can all be sauteed, stir-fried, braised, or eaten raw. When switching out greens in your favorite recipe, adapt the cooking time accordingly. Tender, leafy greens (i.e. Read on! →

Quick Combos: Sorrel, Pea Shoots, Creamer Peas, Butternut Squash, Red Potatoes, Summer Squash

  Sorrel The lemony flavor of sorrel is fantastic with potatoes–make a quick soup by sautéing onions and garlic in a little butter, then add sliced new potatoes and chicken or vegetable stock to cover. When potatoes are tender, throw Read on! →