Pumpkin Streusel Tart

For streusel: 3/4 cup pecans, toasted and chopped 1/4 cup firmly packed dark brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 2 tablespoons unsalted butter, diced, cold For Pie: pastry for one 9″ pie 2 cups pumpkin puree, preferably fresh (cut Read on! →

Plum Crumble

1 1/4 cups all purpose flour 3/4 cup old-fashioned oats 1/3 cup plus 1/2 cup sugar 1/2 teaspoon ground cinnamon 1/2 cup (1 stick) chilled unsalted butter, cut into pieces 1 pound plums, halved, pitted, cut into wedges 1 tablespoon Read on! →