1 pound boneless chicken, cut into 1″ strips 4 tablespoons fresh lime juice 1 1/2 teaspoons crushed chipotle chilies* 6 teaspoons olive oil 1 bunch spring onions (white and pale green parts only), thinly sliced 1/2 cup chicken stock 1 Read on!
For fritter mixture 4 cups coarsely grated zucchini 2 teaspoons coarse sea salt 1 cup chopped scallion 1 cup chopped fresh flat-leaf parsley 1/2 cup chopped fresh mint 2 teaspoon fresh or dried oregano, crumbled 1 cup cornstarch 1 cup Read on!
4 Tbs. butter, softened 1/3 c. crumbled Veldhuizen Bosque Blue cheese 1/4 c. toasted wanuts, chopped baguette slices Combine butter, blue cheese, and walnuts, mashing with a fork to combine thoroughly. Spread onto baguette slices and toast in oven at Read on!
* 16 very thin pancetta slices (Italian bacon; about one 3-ounce package) * 2 large turnips (each about 8 ounces), peeled, each cut into 8 wedges * 1 large egg * 1 1/2 cups sesame Read on!
From the culinary back pages: “Bland but solid pasta dish seeks open relationship with peppery, sweet-tart condiment and flavor enhancer. Current entanglements with flatbreads, roasted meats, cheese, eggs, potatoes, and more OK.” Look no further, all you dishes seeking Read on!
For sauce 1 cup plain yogurt 1 teaspoon minced garlic Salt For kofte 2 slices firm white sandwich bread, torn into pieces 1 pound ground lamb 1 small red onion, minced or grated 1/3 cup finely chopped fresh flat-leaf parsley Read on!
Why in the world I was searching for a recipe for fresh Texas corn, I’ll never know. What could be better than the saltysweet kernels of corn on the cob, after all? Well, as it turns out, corn fritters could Read on!
One of my favorite cooking philosophies comes from Judy Rogers, chef and owner of San Francisco’s Zuni Cafe. Anytime you come up with a recipe, or an idea or technique in the kitchen, she says, stop and think, “Wait. How Read on!
• 6 ripe figs • ciabatta bread, cut into slices, brushed with olive oil & toasted or grilled • 1 bunch mint • olive oil • balsamic vinegar • sliced prosciutto (optional) Cut figs into halves or wedges. Place Read on!